Fourth of July Sides
Fourth of July Sides
from Bon Appetit
Grilled Corn on the Cob with Chile and Lime
This tart and spicy cream topping does butter one better.
Get Bon Appetit's recipe for Grilled Corn on the Cob with Chile and Lime.
Bon Appétit Magazine
from Bon Appetit
Caesar Potato Salad with Sugar Snap Peas
This recipe makes plenty of potato salad for a picnic at the park, or to pack in your lunch all week.
Get Bon Appetit's recipe for Caesar Potato Salad with Sugar Snap Peas.
Bon Appétit Magazine
from Bon Appetit
Charred Heirloom Tomatoes with Fresh Herbs
Tomatoes at the peak of flavor need only fresh herbs, a drizzle of olive oil, and a few minutes on a hot grill.
Get Bon Appetit's recipe for Charred Heirloom Tomatoes with Fresh Herbs.
Bon Appétit Magazine
from Bon Appetit
Chopped Veggie Salad with Watermelon and Feta Cheese
Once common breakfast fair in Israel, this quick salad pairs watermelon, feta, cucumber, radish, and mint, and comes together in 15 minutes or less.
Get Bon Appetit's recipe for Chopped Veggie Salad with Watermelon and Feta Cheese.
Bon Appétit Magazine
from Bon Appetit
Grilled Corn with Hoisin-Orange Butter
In this Fast, Easy, Fresh recipe, hoisin, a Chinese soybean- and chili-based sauce, adds a bit of spicy-sweet flavor to the corn.
Get Bon Appetit's recipe for Grilled Corn with Hoisin-Orange Butter.
Bon Appétit Magazine
from Bon Appetit
Grilled Smashed Potatoes
In this recipe, the potatoes are boiled, gently flattened in a kitchen towel, brushed with oil, and grilled. The result: Potatoes that are creamy on the inside and crispy on the outside.
Get Bon Appetit's recipe for Grilled Smashed Potatoes.
Bon Appétit Magazine
from Bon Appetit
Grilled Sweet Peppers and Corn
This easy, colorful side gets dressed up with a sprinkling of fresh basil.
Get Bon Appetit's recipe for Grilled Sweet Peppers and Corn.
Bon Appétit Magazine
from Bon Appetit
Spanish-Style Grilled Vegetables With Breadcrumb Picada
Picada is a Spanish flavoring made with garlic, herbs, and ground nuts. Here, breadcrumbs stand in for the nuts.
Get Bon Appetit's recipe for Spanish-Style Grilled Vegetables With Breadcrumb Picada.
Bon Appétit Magazine
from Bon Appetit
Orzo, Feta, and Tomato Salad with Marjoram Vinaigrette
This recipe makes a perfect side dish for grilled fish or lamb.
Get Bon Appetit's recipe for Orzo, Feta, and Tomato Salad with Marjoram Vinaigrette.
Bon Appétit Magazine
from Bon Appetit
Coleslaw with Remoulade Dressing
This crunchy coleslaw gets New Orleans flavor from Creole mustard.
Get Bon Appetit's recipe for Coleslaw with Remoulade Dressing.
Bon Appétit Magazine
Recent Comments
strettener 04:13:33 PM Jul 04 2009
This is a great grilled corn recipe. I like the chili and lime but I prefer to not overwhelm the corn and keep the natural flavor... just kick it up a bit!! Visit my cooking website www.cookingforbimbos.com and go to my sides for a great grilled corn recipe and video! Hope you all enjoy! Please leave me feedback if you like it! Thanks :)
ttruna 03:41:13 PM Jul 04 2009
Put corn directly into micro wave with husk on. Most micro waves 3 min per ear depending on the power of your micro wave. You will smell it when it is done. husk cooked corn in the sink using towels or cool a bit under cold water. I like the towels. Silk comes off very easly in one pull. When you buy a dozen or so just try one. All the flavor is still in the corn, you didn't boil any away.But if you have bad tasting corn and want to change the taste put it on the grill and cook a burnt taste into it and cover it up with creams and peppers and spices.
noahsmimi 02:44:57 PM Jul 04 2009
Only the smashed potatoes sounded good, everything else just seemed like you clean out the fridge and mix!!!!
jdandez 02:26:00 PM Jul 04 2009
I wrap individual husked cobs in wax paper, twist ends, and pop in microwave for 2 minutes per ear. Easy and comes out perfect every time.
jdandez 02:23:13 PM Jul 04 2009
I wrap individual husked cobs in wax paper, twist ends, and microwave 2minutes per ear. Easy and perfect every time.
lpooltable 01:53:07 PM Jul 04 2009
I soak my corn on the cob in water for about an hour then put on the grill and turn it afew time till the husk is brown and take it off and serve it stays hot in the husk after you take it off the grill for awhile
jpuzzlewhiz 01:45:15 PM Jul 04 2009
How to give corn on the cob that extra "Kick":1. Place ear of corn on the ground.2. Rear back with your left foot.3. LET FLY !!!!!!!!!!4. Laugh your ass off!
jltcancer 01:24:25 PM Jul 04 2009
Corn on the cob boiled in water with sugar, adobo, pinch of cayenne pepper, and bits of diced red peppers and onions my recipe ... brings out all the flavor! Everyone loves it, even the little tots.
