Bad Celebrity Tippers


Poorly Tipping Celebrities Face the Music

Websites and gossip items highlight stingy celebrities
by Kat Kinsman / Photo by Frazer Harrison, Getty Images


Sorry, Jeremy Piven -- an autographed DVD just doesn't cut it as a tip, and it might even end up costing you in bad publicity.

When the Entourage star left a copy of the first season of his HBO show in lieu of a gratuity at Aspen sushi hotspot Nobu Matsuhisa in 2007, the stiffed server took the story to then-New York Daily News gossip reporter Ben Widdicombe, who reported it in his column. The actor was subsequently banned from all Nobu locations and faced ribbing in the press.

Two years later, blogs and websites like Bitter Waitress, Stained Apron, Bite Club and TMZ solicit gripes from waiters, cabdrivers and other service providers who have been short-changed by well known athletes, musicians and actors.

A slideshow on ABCNews.com highlights a rogues gallery of some of the most notorious penny pinchers, including pop icon Madonna and her husband director Guy Ritchie, whom the London Mirror reported once left $18 on a $400 dinner tab, troubled songstress Amy Winehouse, reported by TMZ to have stiffed a cabdriver on a $40 fare and golfer Tiger Woods, whom the Seattle Post-Intelligencer reports was once described by sports commentator Charles Barkley as "the second tightest pro tipper in all of sportsdom, after Michael Jordan."

However, not all famous folks are spreading the recession around. Stained Apron maintains a "Saints" list of top tippers, including talk show host David Letterman, former President Bill Clinton, actor Bill Murray, and many others.

Think twice before biting the hand that feeds you. Meet the worst non-celebrity offenders, according to the restaurant staff we surveyed.

The Servers Strike Back

    by Kat Kinsman and Sarah LeTrent
    Just a little while back, we ran an article cataloging customer pet peeves about restaurants, and invited the discussion to carry on into our blog comments. Turns out that folks in the restaurant industry have just as many things to say 'bout the way their beloved customers behave. Read on and get served.


    jupiterimages RF

    Make It a Good One, or Not

    Quote: "Darn, I was going to make you a bad one!"

    "One of the requests that I get is 'make it a good one.' Do you know how many times I have heard that?"

    Getty Images

    There IS a Difference Between Merchant and Customer Copy

    Quote: "Ever heard of Hooked on Phonics? It obviously didn't work for people who take the receipt that CLEARLY says merchant copy.."

    "Some people take both receipts expecting waiters to have ESP. If you take the receipt, how are we supposed to know how much tip you left?"

    "If the customer takes both receipts, I give myself the tip I think I deserve – which is nothing less than 20%. They'll learn their lesson soon enough."

    Getty Images

    Snap Out of It

    Quote: "I'm a waitress, not a freaking dog. I do not respond to snaps, whistles, clicks, or any other non-verbal way of getting my attention."

    Photodisc

    I'm Not Your Friend

    Quote: "A name is just a gateway drug for prying patrons, who figure that once they're on a first-name basis with you, they're welcome to inquire after your education, age and marital status."

    jupiterimages

    Don't Steal My Pen

    Quote: "Stealing my pens – whether intentional or not -- is something I simply can't find a place in my heart to forgive. It's like stealing a teacher's chalk, you just don't do it."

    "I'll admit, a pen is a very insignificant object to most but have you ever heard the phrase 'the straw that broke the camel's back?' Stealing a waiter's pen could very well be that last straw before you face a waiter's wrath. Servers have a lot of pent up anger so I would not push your luck!"

    Getty Images

    If You Don't Want Pennies, I Probably Won't Either

    Quote: "Do not empty your change purse out as a tip. If you don't want a dollar worth of pennies, chances are, I don't really want them either."

    "Last time I checked, this was not a bank and I'm not a bank teller. No, I won't get you $100 worth of tens and fives."

    Getty Images

    No Shows

    Quote: "Reservations exist for a reason – so the front-of-house and back-of-house can anticipate the turnout and organize our service accordingly. It takes one simple phone call to say you're not coming and it makes the world of the difference."

    "Even if you broke your arm and are lying in the hospital bed, that means you still have one good arm to call us and let us know you and your posse aren't coming."

    "We turn away other tables because we're booked, and then the party of ten never shows up. How rude! 'Nuff said."

    I Will Remember…Trust Me

    Quote: "Don't ask me why I'm not writing your order down. I will remember; it's my job too. If I don't, THEN you can reprimand me."

    On the Run

    Quote: "I can't stand it when people send me back and forth a million times for little things. It's one thing when you forget to ask for something, but it's totally different when you're doing it just for attention. One guy that comes in will take two little sips of coffee and call me over for more every few minutes. He just wants attention. And he does this while I'm bringing food out!"

    "When you see your server running around like a headless chicken, economize your requests. If all of you need refills and condiments, then let us know at the same time. It takes much longer to run back and forth five times than it does one."



Recent Comments

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432 comments

thedotcommy 12:57:25 AM Jul 28 2009

Get an education and you wouldn't have to complain about working so hard. With attitudes like this, its a wonder most servers even get tips.

nikkipikki09 09:36:31 PM Mar 14 2009

continued...you catch more flies with honey then you do with vinegar. and do know that once i bring it back to the kitchen for a remake...ill be riding the cooks ass to make sure that your foods coming out to your liking. NEWS FLASH!!! most (line) cooks come to work with out giving a damn. and could careless about your food...they are their to collect their paychecks they get paid anywhere between 9-15 dollars to not give a shit...so while i am dealing with your attitude im dealing with theirs as well. yes ladies and gentleman, not only do you get a server, but you get an entertainer...and as far the back of house (the kitchen) ill be stocking ice and plates, cups, silverware...maybe even washing dished depending on the night...all this and more for 2.13 an hour.so like i said...we are on of the HARDEST workers...dont believe me...walk a day in my shoes and then talk to me

nikkipikki09 09:25:09 PM Mar 14 2009

First off I want to say that I have been working in the restaurant business for about 4 years now. (hosting, serving, bartending, admin. cooking and expo/qa) and I will tell you what...there is NO ONE who works harder then us.WE bust are asses and for what? Don't get me wrong. I enjoy my job, and I take pride in what I do. ALL I DO IS SERVE??? - Honey I entertain too. I have to keep a smile on my face, no matter how rude you are to me. and you mean to tell me after I spend all that time waiting on you, keeping your drinks full, ask you if your food is how you wanted it and making sure your kids are happy (i love kids) that you are going to leave me 2 dollars on a 40 dollar tab. Do you not realize how hard it is not to chase you down in the parking lot and ask you what I did to deserve this?yes i am your server and no i do not cook your food. so please dont take it out on me when its not cooked correctly...but please inform me when its not, politely (as the saying goes you catch more fl

valerig1 12:04:01 AM Mar 14 2009

Okay, I have never understood why resturants do not pay their employee's regular wages. I am paying the resturant for their food and service am I not. When a bill comes to over $100 for steak for two it seems like there is enough profit in there to pay someone to take my order and deliver my food.

majorhardon420 12:58:51 PM Mar 10 2009

HEY FORMER YOU SHOULD GET PROMPT SERVICE REGARDLESS BUT I HAVE HAD SOME OF THE STUPIDEST UNCLEAN SCUM OF WAITERS AND WAITRESSES,EVER AND I DONT CARE THAT THEY HAVE TO CLAIM 8%OF THEIR FOOD SALES...I LEFT NOOO TIP ON MY DAUGHTERS WEDDING REHERSAL DINNER BECAUSE INEPT RUDE SLOW SERVICE LOL2800 DOLLARS THEY SHOULD DO THIER JOB RIGHT LOL I REALLY SCREWED HER LOL

sallenebay 07:26:38 AM Mar 10 2009

fIRST OF ALL THE WAITERS ARE THE ONLY ONES MAKING LESS THAN MIN WAGE. iF YOU WANT TO TIP THE COOK GO AHEAD AND DO IT RIGHT AFTER YOU HAVE GIVEN THE WAIT HELP 20%. SOME PLACES THE WAIT HELP POOL THEIR TIPS AND THEY SHARE THEM WITH THE BUS BOY ECT. YOU CAN SEND A TIP OR A BOTTLE OF WINE BACK TO THE CHEF.

kaf4tink1 12:43:13 AM Mar 10 2009

Wow jetdriver1111....i wonder your age based on your comment... probably a teenager or early twenties..??... wanna talk about working for a living? i'm college educated and have been bartending for 14 years.(I also do financial planning on the side.) I love it. good money, flexible schedule, and great insurance...'how about working for a living'... it most definitely is 'working for a living.' it's hard work. While it is mostly fun and and an exciting job, it is very hard work, and i would recommend anyone try it once in their live so that they have an understanding of what the job entails, physical and mental aspects alone. Then would they appreciate the job their server/bartender does, and appreciate the job that they have that is completely different from the hospitality industry. Being a bartender/server requires multitasking at an amazing level, in a fast paced environment, dealing with rude and ignorant people (and many wonderful people that we get to meet daily), drunk, obnox

schuted 06:08:38 PM Mar 09 2009

dm28fla..................DICK !

michealj53 05:59:53 PM Mar 09 2009

I have worked in the restaurant business for several years. The servers I have worked with definitely put their all into serving our guests. You have to realize that they make minimum wage. So, the ones I know go out of their way to make sure your dining experience is very special. I have to say that the worst tippers are usually the wealthy and celebrities. The best tippers by far are other people that work in the service industry and know that these servers aren't paying their bills with thier tiny paychecks. They are paying their bills and feeding their families with the tips they earn for being exceptional at what they do.

mlutton03 05:38:20 PM Mar 09 2009

I am soo tired of listening to people in the customer service industry complaining because they they are expected to provide of all things-CUSTOMER SERVICE! If you don't like the fact that you get paid $2-3 an hour then get into another line of work. When I go to a restaurant it's usually because I don't feel like cooking or cleaning up the kitchen afterwards that particular night. As a result I am willing to pay a higher price for food I could make at home for far less and to have someone else do the cleanup and dirty work. If I didn't want to be SERVED, I would stay home. A tip was never meant to be a required part of a meal, it is given for exceptional service and making your time in the restaurant enjoyable. My husband and I are excellent tippers 95% of the time. But you can bet your bottom dollar if our server is rude or fails to refill drinks or check on us to make sure we have what we need to enjoy our meal we tip accordingly. It is absurd to expect people to pay a stand

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