Cold Cuts ID Quiz

This soft, air-dried sausage is usually made with a combo of beef and pork.

• Mortadella
• Dutch Loaf
• Lebanon Bologna
• Cotto Salami

This is a turkey version of which classic cold cut?

• Corned Beef
• Pastrami
• Bastirma
• Brisket

This traditional cut has been so long beloved, it's the star of an English ballad first performed in 1731.

• Roast Beef
• Brisket
• Corned Beef
• Smoked Meat

This dry cured ham is simply lip smacking when wound around melon slices.

• Pancetta
• Capicola
• Sopressatta
• Prosciutto

Name these hams from left to right.

• Pressed Ham / Black Forest Ham
• Turkey Ham / Chopped Ham
• Black Forest Ham / Turkey Ham
• Chopped Ham / Pressed Ham

A small dash of white wine contributes to the flavor of this cured, sometimes multi-meat Italian treat.

• Genoa Salami
• Nostrano
• Capicola
• Bresaola

We can't pretend this is anything but olive loaf. What ingredient is not found in it?

• Corn Syrup
• Mechanically Separated Chicken
• Red Peppers
• Cloves

This picture is full of baloney. What varieties are they from top to bottom?

• Beef / Turkey / Chicken & Pork
• Soy / Turkey / Beef
• Chicken & Pork / Beef / Turkey
• Beef / Soy / Pork

This soft, spreadable meat is a variety of liverwurst.

• Cervelat
• Gelbwurst
• Leberkase
• Braunschweiger

This pork and beef sausage is cured, rather than cooked.

• Lebanon Bologna
• Hard Salami
• Mortadella
• Morcilla

This smoked, juniper-flavored proscuitto is also known as what?

• Speck
• Bresaola
• Lardo
• Presunto

This kosher cut is a grocery store staple.

• Dutch Loaf
• Spiced Luncheon Loaf
• Beef Salami
• Summer Sausage

Name these ham styles from left to right.

• Black Forest Ham / Chopped Ham
• Smithfield Ham / Black Forest Ham
• Chopped Ham / Smithfield Ham
• Virginia Ham / Chopped Ham

The name of this sweet salami means "our own."

• Coppa
• Pepperoni
• Bresaola
• Nostrano

This grocery store cold cut is also called "Dutch" or "Old Fashioned" depending on the region in which it's produced.

• Mortadella
• Lebanon Bologna
• Spiced Luncheon Meat
• Pimento Loaf

This lusciously larded pork is Italy's answer to bacon.

• Guanciale
• Pancetta
• Lardo
• Morcilla

This would be the "gabbagool" of Sopranos fame.

• Coppa
• Sopressata
• Bresaola
• Finocchiona

This salami is can be found in both sweet and hot varieties.

• Genoa
• Galantina
• Pepperoni
• Sopressata

What ham preparation is this?

• Turkey Ham
• Virginia Ham
• Culatello
• Slow Cooked Ham

This porky salami uses back fat and belly fat and dates back to 18th century Parma.

• Pepperoni
• Gentile
• Bresaola
• Lardo