Fresh Herb Identification

This one's a must in a caprese salad, stacked with mozzarella, tomato & olive oil.

• Sweet Basil
• Fenugreek
• Summer Savory
• Sorrel

This herb hails from the mint family and is a natural with lamb and potatoes.

• English Thyme
• Rosemary
• Lavender
• Russian Tarragon

This herb's distinctive flavor (and anti-flatulent properties) make it one of the essential ingredients in traditional black beans.

• Asafoetida
• Fenugreek
• Tarragon
• Epazote

The dried seeds of this plant are called "coriander," but Americans use a different name for the leaves.

• Cardamom
• Italian Parsley
• Cilantro
• Spearmint

From left to right, these two herbs are...

• Summer Savory / Winter Savory
• Russian Tarragon / English Thyme
• Winter Savory / Summer Savory
• English Thyme / French Tarragon

The citral oil in this plant is a key flavor in Vietnamese, Thai and Malaysian cooking.

• Lemongrass
• Wheatgrass
• Chinese Parsley
• Chervil

"Melissa officinalis" attracts beneficial bees and adds a tangy buzz to salads.

• Lemon Verbena
• English Lavender
• Lemon Balm
• Chamomile

Pucker up! This herb packs a lemony whallop.

• Sorrel
• Chervil
• Borage
• Lamb's Quarters

This one's the smallest member of the onion family, and is closely related to garlic, leeks and shallots.

• Wheatgrass
• Anise
• Common Chives
• Rue

This old English cottage herb has long been used medicinally as well as culinarily.

• Rue
• Flat Leaf Parsley
• Sweet Woodruff
• Lovage

Add a lick of licorice flavor to dishes with this fancy, feathery herb.

• Bronze Fennel
• Anise
• Feverfew
• Fenugreek

This savory cultivar has slightly broader leaves than the other listen in its family.

• English Thyme
• Greek Oregano
• French Thyme
• Oregano

This dwarf form of the herb packs just as much flavor as the larger varieties.

• Fernleaf Dill
• Star Anise
• Bouquet Dill
• Florence Fennel

This herb is also known as "wild marjoram."

• Oregano
• Cardamom
• Hyssop
• Knotted Marjoram

Name these herbs from left to right.

• Chervil / Lemon Verbena
• Russian Tarragon / French Tarragon
• Lemon Verbena / Turmeric
• French Tarragon / Russian Tarragon

This highly aromatic herb is a natural fit with fatty meats like pork and lamb.

• Sage
• Cardamom
• Nettle
• Bay

This, along with parsley, tarragon and chives, is an essential element in French cuisine's "fines herbes."

• Chicory
• Chervil
• Borage
• Cress

This one's a key component of traditional spice mixtures Za'atar and Herbes de Provence.

• Marjoram
• Oregano
• Angelica
• Clary Sage

These are two varieties of what popular herb?

• Mint
• Parsley
• Basil
• Mustard

There's a somewhat clove-like taste to this herb, also known as Tulasi.

• Holy Basil
• Borage
• Cumin
• Thai Basil