Stocking The Ultimate Home Bar (On A Budget)

Shopping Tips From A Liquor Legend

When it comes to spirits smarts, liquor store owner LeNell Smothers is your go-to gal. Get LeNell's expert advice for getting the most from your booze buying buck and stock your bar lavishly -- even if you're on a shoestring budget. <br>No matter if you've got $500, $200 or only $100 to spend, you can still get a bottle each of vodka, gin, rum, tequila, whiskey and basic liqueurs, and still have change left over for olives.

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Stocking The Ultimate Home Bar (On A Budget)

Vodka

<b>The $100 Bar: </b> <i>(You need the basics in this range. They don't have to be fancy-pants expensive, just some decent hooch for doing some basic highballs and a few cocktails. )</i><br>OK, folks, it's vodka. Let's not get crazy here. Try cheap & cheerful <b>Burnett's</b> or <b>Stoli</b> -- an all-time reliable pour. <br> <b>The $200 Bar: </b> Organic, sweet white corn based <b>Rain</b> has no potato in it. Most vodkas are actually made from grain. Or try <b>Vertical</b>. It's made by Chartreuse monks in France. Hey, they ain't got nothing better to do except pray. <br> <b>The $500 Bar: </b> Made from three types of grain and unfiltered for an extra full mouth feel, <b>Charbay</b> is produced by a small family producer making all copper pot distillation spirits in California. And <b>Tuthilltown Spirits Apple Vodka</b> is made in a "Heart of the Hudson" bottle for a two distillation spirit as well as a triple-distilled "Spirit of the Hudson" bottling. It's crafted by a tiny, artisanal distiller in the Hudson Valley, from apples grown in New York, but it's not flavored with anything. <br> <b>Get the shopping lists: <a href="http://food.aol.com/drinks/ultimate-home-bar-100" target="_blank">$100</a>, <a href="http://food.aol.com/drinks/ultimate-home-bar-200" target="_blank">$200</a>, <a href="http://food.aol.com/drinks/ultimate-home-bar-500" target="_blank">$500</a></b> <br> <b>Mix up a: </b> <a href="http://recipe.aol.com/recipe/vodka-collins/76227" target="_blank">Vodka Collins</a>

Stocking The Ultimate Home Bar (On A Budget)

Gin

<b>The $100 Bar: </b> Go with <b>Burnett's</b> (again -- cheap and cheerful) or <b>Broker's</b>, a spicy, traditional London Dry style. <br> <b>The $200 Bar: </b> To be called "Plymouth," a gin must come from Plymouth, England, and this is the only gin that must come from a particular origin. There's only one distillery left there. <b>Plymouth</b> is fabulous on its own and amazing in cocktails. Also try <b>Beefeater</b>. This nice London Dry style is a classic gin choice. "London Dry" is a style but doesn't have to come from London. <br> <b>The $500 Bar: </b> Austrian genius, madman and artisan Hans Reisetbauer distills <b>Blue</b> from a wheat and corn spirit base and over 20 botanicals. <b>Junipero</b> is made by the folks behind San Francisco's Anchor Steam Beer. It's bold and spicy and got a great proof on it at 98.6. <br><b>Get the shopping lists: <a href="http://food.aol.com/drinks/ultimate-home-bar-100" target="_blank">$100</a>, <a href="http://food.aol.com/drinks/ultimate-home-bar-200" target="_blank">$200</a>, <a href="http://food.aol.com/drinks/ultimate-home-bar-500" target="_blank">$500</a></b><br><b>Mix up a: </b> <a href="http://food.aol.com/drinks/photo-galleries/martinis" target="_blank">Martini</a>

Stocking The Ultimate Home Bar (On A Budget)

Rum

<b>The $100 Bar: </b> Cocktail cathedrals like New York's Pegu Club use <b>Brugal</b>, an inexpensive, reliable white rum from Dominican Republic, as their well brand, Also worth trying is <b>Barbancourt 3 Star</b> -- a nice mellow dark rum from Bardados. <br> <b>The $200 Bar: </b> Hearty Gosling's Dark Rum from Bermuda pairs perfectly with ginger beer. Sagatiba Cachaca, made from sugar cane juice in Brazil, is fabulous with anything with lime -- like the most famous Brazilian cocktail, the Caipirinha. <br> <b>The $500 Bar: </b> Mae de Ouro Cachaca is THE best cachaca on the market. It's aged slightly in used Scotch barrels and very pure (which translates into, "I've never, ever had a hangover from it.") Rhum JM is an aged rum from Martinique, made from sugar cane juice instead of molasses like most rums. <br><b>Get the shopping lists: <a href="http://food.aol.com/drinks/ultimate-home-bar-100" target="_blank">$100</a>, <a href="http://food.aol.com/drinks/ultimate-home-bar-200" target="_blank">$200</a>, <a href="http://food.aol.com/drinks/ultimate-home-bar-500" target="_blank">$500</a></b><br><b>Mix up a: </b> <a href="http://recipe.aol.com/recipe/citrus-rum-punch/79" target="_blank">Citrus-Rum Punch</a>

Stocking The Ultimate Home Bar (On A Budget)

Tequila

<b>The $100 Bar: </b> For an amazing quality to price ratio, try <b>El Jimador</b>, the second label of Herradura. <b>Cazadores</b> is a big seller in Mexico and fairly cheap for a 100 agave tequila. <br> <b>The $200 Bar: </b> Reposado means "rested" and <b>Herradura Reposado</b> is aged for less than a year in oak barrels to give it a smooth edge. For a clean, crisp tequila made from 100 agave, try <b>Milagro Blanco</b>. <br> <b>The $500 Bar: </b> Most tequilas are made from agave cooked in clay ovens. <b>Partida Blanco</b> uses stainless steel ovens resulting in a very clean, elegant spirit. <b>Casa Noble Reposado</b> is aged just a hair shy of a year. A few days more aging, and it would be an anejo. The blue ceramic bottle is an elegant addition to your liquor cabinet. <br><b>Get the shopping lists: <a href="http://food.aol.com/drinks/ultimate-home-bar-100" target="_blank">$100</a>, <a href="http://food.aol.com/drinks/ultimate-home-bar-200" target="_blank">$200</a>, <a href="http://food.aol.com/drinks/ultimate-home-bar-500" target="_blank">$500</a></b><br><b>Mix up a: </b> <a href="http://food.aol.com/drinks/photo-galleries/margaritas" target="_blank">Margarita</a>

Stocking The Ultimate Home Bar (On A Budget)

Whiskey

<b>The $100 Bar: </b> You can't go wrong with <b>Rittenhouse Rye</b> or <b>Wild Turkey 101 Bourbon</b>. <br> <b>The $200 Bar: </b> Twice the age of the well-known white label, <b>Jim Beam Black Label</b> is a great whiskey for sippin' neat or in cocktails. <b>Clontarf Black Label</b> is an Irish whiskey with a nice full flavor, without being smoky. <br> <b>The $500 Bar: </b> For a bourbon with a lot of rye in the recipe to give it a bold flavor profile, sip <b>Four Roses Single Barrel Bourbon</b>. <b>Edradour 10 year Scotch</b> is made at the tiniest distillery in Scotland. <br><b>Get the shopping lists: <a href="http://food.aol.com/drinks/ultimate-home-bar-100" target="_blank">$100</a>, <a href="http://food.aol.com/drinks/ultimate-home-bar-200" target="_blank">$200</a>, <a href="http://food.aol.com/drinks/ultimate-home-bar-500" target="_blank">$500</a></b><br><b>Mix up an: </b> <a href="http://www.aolfoodblog.com/2007/09/24/raising-the-bar-the-old-fashioned/" target="_blank">Old Fashioned</a>

Stocking The Ultimate Home Bar (On A Budget)

Liqueurs & More

<b>The $100 Bar: </b> Simple 375ml <b>Hiram Walker Triple Sec</b> will do just fine. <b>Noilly Dry Vermouth</b> 375ml and <b>Martini & Rossi Sweet Vermouth</b> 375ml are bar essentials. <br> <b>The $200 Bar: </b> Here's where you spring for <b>Cointreau</b>, an Orange liqueur in the triple sec family with a nice orange peel bite. <b>Punt e Mes</b> is a red vermouth with rich, full flavor. Use it in place of your regular sweet vermouth. <br> <b>The $500 Bar: </b> Cognac based <b>Prunier Orange Liqueur</b> carries an amazing orange peel finish. <b>Vya Dry and Sweet Vermouths</b> are made by Quady winery in California. <b>Regan's Orange Bitters</b> are an aromatic cocktail bitter with nice cardamom spiciness. <b>Fee Whiskey Barrel Aged Bitters</b> are old fashioned cocktail bitters, but aged in American whiskey barrels for extra depth. <br><b>Get the shopping lists: <a href="http://food.aol.com/drinks/ultimate-home-bar-100" target="_blank">$100</a>, <a href="http://food.aol.com/drinks/ultimate-home-bar-200" target="_blank">$200</a>, <a href="http://food.aol.com/drinks/ultimate-home-bar-500" target="_blank">$500</a></b><br><b>Mix up a: </b> <a href="http://www.aolfoodblog.com/2007/09/17/raising-the-bar-call-your-booze/" target="_blank">Manhattan</a>

Stocking The Ultimate Home Bar (On A Budget)

Next Time You're In NYC...

Stop by LeNell's for a perfect blend of Southern hospitality, Brooklyn brashness, expert spirits advice & the best whiskey and bitters selections you'll ever see. <br>416 Van Brunt Street Brooklyn NY 11231 (877) NO-SNOBS<br> <b>Get the shopping lists: <a href="http://food.aol.com/drinks/ultimate-home-bar-100" target="_blank">$100</a>, <a href="http://food.aol.com/drinks/ultimate-home-bar-200" target="_blank">$200</a>, <a href="http://food.aol.com/drinks/ultimate-home-bar-500" target="_blank">$500</a></b>

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