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Step 1
Preheat outdoor barbecue to medium hot. Take a few paper towels and fold them several times to make a thick square, blot some oil on it, and carefully and quickly wipe the grates to make a non-stick surface. Season 2 pounds of brisket (ground twice) in a bowl with some salt and pepper. Give it about 3 turns in the bowl with your hands or a big spoon.
Step 2
Shape ground beef into 8 patties.
Step 3
Once the grill is hot, put the patties on and cook, around 7 minutes per side for rare burgers, and 8 minutes per side for medium burgers.
Step 4
During the final minute of cooking, throw a slice of Swiss cheese on desired burgers.
Step 5
Toast the buns cut side down for about 1 minute, just to mark them.Prepare toppings, as desired. Tomatoes with Sea Salt and Chives: Thickly slice 2 pounds heirloom tomatoes, drizzle with olive oil, and sprinkle with sea salt and bunch chopped fresh chives.Bacon with Rosemary: Lay out pound sliced bacon on a baking sheet, strip leaves from 1 sprig rosemary and throw them on top with lots of cracked black pepper and roast at 400 degrees F until the bacon is crisp, about 10 minutes. Herbed Horseradish Mayonnaise:Stir together 1 cup mayonnaise, 1 tablespoon prepared horseradish, cup freshly minced herbs such as parsley, basil, chives or scallion, 2 tablespoons olive oil, a little squeeze of lemon juice, and salt and pepper.
Step 6
Serve the hamburgers in toasted buns with desired accompaniments
Step 7
BEAUTY!!!
Burger Bar
Tyler's juicy brisket burgers are even more spectacular when they're topped with herbed horseradish mayo, rosemary bacon and salted tomato slices.
Tyler visits his favorite butcher and shares what cuts of meats are best for braising and grilling.
Burger Bar Step by Step
