from Bon Appetit Low-Carb, High-Flavor Keep the holiday light: A Grand Fruit Salad; Grilled Halibut with Tatsoi and Spicy Thai Chiles; Roasted Pepper, Cucumber, and Tomato Salad; and Chocolate-dipped strawberries.
from Bon Appetit Steakhouse Dinner A classic steak meal with a few flavorful twists: Grilled Rib-Eye Steaks with Parsley-Garlic Butter; Red Leaf Caesar Salad with Grilled Parmesan Croutons; Grilled Red Pearl Onions; and Chocolates with Apricots and Pecans.
from Bon Appetit On the Patio This fresh summertime menu features Hazelnut-Crusted Chicken with Raspberry Sauce, Roasted Aspargus and Arugula Salad with Shallot Vinaigrette, and Cherry and Chocolate Chip Cookies.
from Bon Appetit The Great Backyard Barbecue The perfect menu for dad to dust off his grilling skills: Herb-Crusted Flank Steak with Cherry Tomatoes and Olives; Warm Goat Cheese Salad with Grilled Olive Bread; Grilled Artichokes with Olive Oil, Lemon, and Mint; Potato Salad with Toasted Cumin Vinaigrette; and Grilled Nectarines with Honey-Balsamic Glaze.
from Bon Appetit Dishes for Dad A line up to please any father: Lamb Shoulder Chops with Tomatoes and Za'atar; Basmati Rice with Sweet Onions and Summer Herbs; Fresh Spinach with Garlic-Yogurt Sauce; and Classic Sour Cherry Pie with Lattice Crust.
from Bon Appetit Party Improv This menu is super-quick and still special: Pan-Grilled Lamb with Walnut-Mint Pesto; Roasted Baby Red Potatoes with Rosemary; Sautéed Sliced Zucchini; and Quick Chocolate-Cinnamon Mousse with Cherries.
from Bon Appetit A Delicious Garden Party Celebrate outdoors with Crostini with Eggplant Pesto; Summer Pasta with Olives, Roasted Peppers and Capers; a loaf of crusty bread; and Raspberry-Crème Fraîche Tart for dessert.
from Bon Appetit A Dazzling Dinner An elegant celebration for a deserving leading man: Start with Blended Vodka Daiquiris with Lime and Mint, then serve Tomatoes Stuffed with Fresh Mozzarella and Basil as a starter. The main event is Rack of Lamb with Fresh Herbs and Garlic alongside Potatoes Roasted with Olive Oil and Bay Leaves, Haricots Verts with Almonds. For dessert, serve Oranges and Pineapple with Orange-Flower Water and Mint alongside Petite Rolled Vanilla Cookies.
