Burgers Are King: 10 Top Burger Recipes

Mom's Big Burger

This half-pound burger isn't for light eaters, that's for sure! With loads of ground beef, pepper jack cheese and avocado, your guests might be too full for dessert, but they'll sure be happy. Hot pepper sauce and chili powder give this dish an extra kick as well.

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Crab Cake Burger

A seafood lover's backyard barbeque dream! This recipe doesn't rely on heavy seasoning or filler to give it flavor -- it just sits back and lets the crab's flavor shine through with a dab of tartar sauce and some raw onion.

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Cranberry & Herb Turkey Burger

This burger is like a warm-weather Thanksgiving dinner! The onion, couscous and dried cranberries ensure that this turkey burger won't fall prey to the usual pitfall -- a dry, chewy texture once it's been cooked.

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All-American Burger

The burger goes up a couple of extra notches with cheese and bacon, while maintaining its classic flavor with Worcestershire sauce and ketchup. This recipe is sure to please any meat lover.

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Inside-Out Cheeseburger

What's not to love about cheeseburgers? Well, they're messy, for one. This recipe puts a new spin on the classic burger -- the cheese is on the inside, letting you cook the outside to perfection.

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Lentil & Almond Burger

The vegetarians at your next barbeque will thank you for this unique twist on the veggie burger. The delicate patties are chock-full of fresh herbs and veggies, and the beans and nuts make it hearty enough for a main course.

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Mediterranean Portobello Burger

The portobello has long been a backyard grilling substitute for meat -- it's hearty, meaty and the grill releases its rich, smoky flavor. This take is a Greek-influenced salad and burger all rolled into one.

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Middle Eastern Burger

An exotic twist on the basic burger, this version features Middle Eastern spices and chopped prunes. Served with a yogurt garlic sauce, this succulent burger will satisfy even the burger purists at your next backyard barbeque.

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Spicy Turkey Burger With Pickled Onions

This burger features sweet and tangy pickled red onions that you can make in just minutes. Paired with the spicy Southwest spices of the burger, this dish is a unique and flavor-filled twist on the classic turkey burger.

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Wasabi Salmon Burger

You can serve up this Japanese-infused salmon burger on a bun, or on a bed of lettuce for a more healthful approach. The trio of ginger, sesame oil and wasabi results in a burger that's hearty, healthy and full of flavor.

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