One Pot Meals: Slow Cooker Recipes


One Pot Meals: Slow Cooker Recipes

Bookmark

Recent Comments

1 - 10 of 16
16 comments

rositaking 12:33:30 PM Jan 20 2009

i am also having trouble viewing the recipe,but i'm new to the puter world and have trouble with most of it

thomnsue676 01:59:28 PM Jan 18 2009

Just go to allrecipes.com and type in beef stew, it's a lot faster than dealing with opening 10 pages through AOL so they can show you a new advertisement each time you open a page. :(

ROBINHILL3015 01:07:53 PM Jan 18 2009

You girls are better than me. I could not open the recipe. But i did see a lot of nice pictures

mdh0310 12:54:22 PM Jan 18 2009

Why don't you just show the darn recipe. I don't want to see the pictures. They take too long to load, I get upset and never get the recipe.

jhbonz 12:43:44 PM Jan 18 2009

Why are people so mean? Click the picture or the arrow to get to the recipe.

toinet7 12:32:59 PM Jan 18 2009

Type your 4 pounds chuck roastsalt and pepper to taste1 packet dry onion soup mix1 cup water3 carrots, chopped1 onion, chopped3 potatoes, peeled and cubed1 stalk celery, chopped Print Share Save This Recipe Cooking InstructionsTake the chuck roast and season with salt and pepper to taste. Brown on all sides in a large skillet over high heat.Place in the slow cooker and add the soup mix, water, carrots, onion, potatoes and celery.Cover and cook on low setting for 8 to 10 hours.own comment here

IVETTESPAPI 12:31:44 PM Jan 18 2009

WENT RIGHT TO THE RECIPES....WAKE UP PEOPLE:)

IVETTESPAPI 12:30:23 PM Jan 18 2009

NO ONE CAN FIND THE RECIPES BECAUSE THE PEEPS BELOW DONT KNOW HOW TO USE A COMPUTER!!!...LOL

Jnd2358 11:25:18 AM Jan 18 2009

where was the slow cooking stew recipe??

mrgreeder 11:25:16 AM Jan 18 2009

Mrg Where are the beef stew recipes Jan. 18- 10:25?

1 - 10 of 16
16 comments

Add your own Comments

Don't Throw It Out!

salt

Soup too salty? Overcooked the veggies? Try these last-second saves.

    Food Quizzes

    candy bar

    Sink your teeth into our delicious quizzes.