Washington troop cheated out of $100 after funny money used to buy cookies, 16 other troops targeted
by Sara Bonisteel/ Photo by aka Kath/flickr
KC Gettings, leader of Troop 40411 in Bremerton, Wash., discovered the fake bills on Feb. 28 when she took the cookie money to a local bank, King5.com reports.
Kate Rocks-Brigati of the Girl Scouts of Western Washington tells AOL Food that 17 troops found counterfeit money among their earnings.
"Apparently, the counterfeiters thought the Girl Scout cookie sale was an easy target," Rocks-Brigati said. "What they found instead, was the girls and leaders, in true Girl Scout fashion, were resourceful and helped to identify the thieves."
The troops use the money they earn from the sale of the $4 boxes of Tagalongs, Samoas and Thin Mints to take camping trips and excursions to the zoo and pool.
Gettings was told two of the bills she took to the bank were phony, and when she used a counterfeit detection pen, she discovered $60 more in fake bills, the station said.
But the Brownie troop did get some satisfaction. On Monday, police told King5 that four people were arrested on counterfeit charges after an 18-year-old man tried to pass off the funny money at a Rite-Aid.
"The lesson is not to steal, not to make fake stuff," Sylvia Swanson, a 7-year-old member of the troop told King5.
Gettings said the girls will get a tour of the police station and will earn a fraud badge.
"We're going to teach the girls about fraud and more about the criminals and stuff that is going on," the troop leader told the station.
And Girl Scout officials said safety was a priority for the young girls.
"Law enforcement has given the girls guidelines to help them feel safe during cookie sales," Rocks-Brigati said. "It is sad that girls as young as 6 have to learn about crime first hand."
How to Make the Most of Cheap Cuisine
by Kat Kinsman
Everyone's pinching pennies these days, but that doesn't mean you can't still feast. We're sharing our favorite ways to make the most of inexpensive ingredients.
Have a tried and true recipe for budget-conscious cuisine? Share it in the comments.
Rice
Bring a bit of pizzaz to plain white rice by subbing in fruit juice or broth for some or all of the water. Or, add a little texture to the mix with basmati, jasmine, Arborio or different mixes of wild rice. You don't have commit to a mega-sized sack of it. Just head over to your local health or international food store; they usually sells grains in bulk, so you can mix, match, and buy as much or as little as you'd like, often for just pennies.
Explore our rice recipes
Boxed Mac & Cheese
We like to amp up the tangy factor with a couple of spoonfuls of mustard, and a pinch of nutmeg if there's some on hand. Crumble some crackers or breadcrumbs over top and call it a "macaroni gratin." And if you're caught short on milk, don't fret. Sub in half the quantity of milk with water, or just use extra butter.
Make mac & cheese at home tonight
Dried Pasta
Doll up your pasta with this easy cheese sauce. Just melt one tablespoon of butter in a saucepan over low heat and gradually whisk in one tablespoon of flour and a small pinch of salt. Stir this paste together for 2-3 minutes, and slowly pour in cup of milk, stirring constantly until it's thickened. Then stir in two grated tablespoons of your favorite cheese. Or skip the cheese and whisk in handful of chopped herbs, a sprinkle of nutmeg, seasoned salt, sauteed garlic, or even chunks of fresh tomato to make it a "pink" sauce. You can also skip sauce entirely and go with a drizzle of butter or olive oil, a pinch of kosher salt and a pinch of snipped herbs.
Explore our pasta recipes
Canned Tuna
Tuna is packed with lean protein and omega-3, and all that goodness doesn't have to be undone by a tidal wave of mayo. Opt for the water-packed variety, and toss it with tomatoes, a vinaigrette dressing and wild rice or over lettuce for a fresh, flavored-packed salad. Mix it with a dash of olive oil, olive slices and hard boiled eggs for a nicoise-like sandwich filling, or sub it in for the beef or other meats in pot pies and pasta recipes.
Browse our tuna recipes
Canned Soup
Bulk up canned soup with a handful of quick-cooking rice, or pre-cooked pasta. Veggies may cost a pretty penny at the grocery store these days, so seek out your local farmers market or food co-op and pick a few sweet peppers, local tomatoes, squash or eggplant and roast the slices with a little bit of olive oil in your oven. They'll make even plain old tomato soup taste like a million bucks.
Browse our soup recipes
Frozen Pizza
Speaking of home-roasted veggies, they're perfect for making a store-bought frozen cheese pizza taste like take-out. You can also sprinkle on a bit of grated cheese and diced, sautéed or roasted garlic. Fresh herbs can also deepen the flavor. Pick up a few pots at your local nursery or grow them from seed on a sunny windowsill. Both options are quite inexpensive, and you'll always have the very freshest herbs on hand.
Buy the best frozen pizza
Whole Chicken
Learn how to cut up a whole bird, and you'll never shell out for chicken breasts again. Get serious bang for your buck by using the bones to make rich, delicious chicken stock to use as a base for soups and stews. It tastes much better than the canned stuff, and it can be frozen in an ice cube tray for use whenever you need it.
Our celebrity chef Curtis Stone demonstrates how to cut up a whole bird
Learn how to cook chicken
Browse our chicken recipes
Eggs
Break out of your culinary shell and learn to make quiche or a savory tortilla espanola. They're simple to make, filling, and elegant at any meal. And while you're at it, expand your repertoire of egg techniques. Have you ever coddled, shirred or pickled eggs? Time to get cracking!
Learn how to cook eggs
Browse our egg recipes
Potatoes
Is there anything these tubers can't do? We love 'em whipped, mashed, baked and boiled, but we're especially fond of rosti potatoes, the aforementioned tortilla espanola, and most of all a big, bubbling pot of potato soup. Bring on the cold weather!
See the best mashed potato dishes ever
Browse our potato recipes
