Gourmet’s Breakfast for Dinner

Breakfast for Dinner

from Gourmet
Flat Zucchini Omelet
It's delicate in flavor and texture. Marjoram fuses with zucchini and egg in this simple, meltingly tender flat omelet.

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Romulo Yanes

from Gourmet
Cardamon Sour-Cream Waffles
Cardamon scents and flavors these tender waffles for a taste of Sweden at breakfast.

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Romulo Yanes

from Gourmet
Bacon "Pastry" Slices
Give brunch or supper a brilliant twist with cookbook author Richard Bertinet's take on croque-monsieur.

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Romulo Yanes

from Gourmet
Oatmeal Scones
Not just for breakfast, old-fashioned oatmeal adds crunch and character to everything. Pair with your favorite jam and some cottage cheese and call it a meal.

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Romulo Yanes

from Gourmet
Braised-Pork Hash
This braised pork, absolutely falling apart from its lengthy cooking, would be a hit at any time of day.

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Mikkel Vang

from Gourmet
Breakfast Stack
Pearl-like sushi rice cooks up slightly moist and sticky, so it forms a cake easily. Chilling the cakes before browning helps them hold their shape.

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Romulo Yanes

from Gourmet
Buckwheat Pancakes with Smoked Salmon
This version of blini-a tribute to the Russian communities throughout the New York metropolitan area-is fast because it does not require yeast.

Get Gourmet's recipe for Lowcountry Breakfast Shrimp.

Romulo Yanes

from Gourmet
Hash Brown Rice with Eggs
Who says brown rice can't be sexy? Cooked like hash brown potatoes in a skillet, short-grain brown rice hits all the right buttons.

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Stephanie Foley

from Gourmet
Lowcountry Breakfast Shrimp
This shrimp's gentle preparation yields an utterly soothing broth that tastes just right first thing in the morning.

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Mikkel Vang

from Gourmet
Egg, Potato, and Prosciutto Pie
"Simple, simple, simple!" That's how food stylist Toni Brogan described this savory pie, a favorite in her native New Zealand.

Get Gourmet's recipe for Egg, Potato, and Prosciutto Pie.

Stephanie Foley