Burger Recipes from Gourmet

from Gourmet
Aussie Burger
This Down Under specialty has it all--fried eggs, grilled pineapple, pickled beets, and a spicy chile mayonnaise. Some Australians add grilled onions to this burger - feel free to make it your own.
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Romulo Yanes

from Gourmet
Tapenade-Filled Burgers
Tucked inside these juicy chuck burgers is a pocket of rich, salty tapenade. To experience the full range of flavors, build your burger with all the accompaniments - the bite of red onion and the sweet crunch of gherkin pickles are key.
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Romulo Yanes

from Gourmet
Turkish-Style Lamb Burgers with Walnut Sauce
Bulgur gives a nutty texture to spicy lamb burgers; pita rounds sop up the flavorful juice.
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Romulo Yanes

from Gourmet
BLT Burgers
With the exception of beef and cheese, there is no burger combination more revered than beef and bacon. Gourmet improved on a classic by putting crumbled pieces of cooked bacon in the middle of the burger.
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Romulo Yanes

from Gourmet
Barbecued Pork Burgers with Slaw
Pork burgers get a triple hit of flavor: Sauce gets mixed into the meat, slathered onto the cooked burgers, and brushed on the bun. A cabbage slaw tops them off with just the right crunch.
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Romulo Yanes

from Gourmet
Bulgur Veggie Burgers with Lime Mayonnaise
These bulgur burgers don't try to hide their meatless nature and instead celebrate their grain-centric origins with wonderful texture and a hint of Middle Eastern spice.
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Romulo Yanes

from Gourmet
Buffalo Burgers
A low-fat alternative to beef, ground buffalo is becoming increasingly available.
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Romulo Yanes

from Gourmet
Chipotle Burgers
Minced chipotle chiles spice up grilled hamburgers with a touch of smoky heat; English muffins sandwich the juicy patties just right.
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from Gourmet
Dominican Chimichurri Burgers
No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer, and enjoy!
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Romulo Yanes

from Gourmet
Creole Crab Burgers
Food lovers on America's coasts have long known that crab cakes make wonderful sandwiches. A thin layer of tangy tartar sauce and crisp lettuce is all the accompaniment these panfried cakes need.
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Romulo Yanes

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7 comments

yukimibota 02:25:51 AM Aug 19 2009

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It look so good yum yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

drains 01:22:25 PM Jul 05 2009

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Fried egg? Are you nuts!

slmetairie 10:15:02 PM Jun 02 2009

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None really appealed to me,unless there was a bison burger...

raineydaii 08:03:26 PM Jun 02 2009

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KFC coupon was a fiasco in our area. Managers and staff, had to learn quickly how to deal with masseses of people. I decided to wait toward the middle of the campaign for shorter lines and better service. One day, after a 50 mile bike tour, I chose to use my coupon. I was told to fill out a rain check voucher and surrender my coupon. Which was stapled together and sent to KFC CORPORATE office. And the powers that be at Corporate KFC are to mail me another coupon for the same meal (h'mm) and it will designate a better of me to go (h'mmm). The campaign ended on May 19, Its now June 2, I have yet to received the new raincheck coupon. RESTOFTHESTORY- My husband gave me his coupon (wasn’t going to use it). I took it to El Polo Loco. They honored it without hesitation. I got big and tasty chicken, with the side that KFC offered and a smile

ckatt8 07:54:04 PM Jun 02 2009

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I'm an Australian, and that's not a normal Aussie burger. A good aussie burger will consist of a fresh / lightly toasted breadroll, (wholemeal) lean beef rissole and onions grilled on BBQ, fresh lettuce, vine ripened tomato slices, beetroot slice (optional) and tomato or bbq sauce!