Cookie Recipes from Gourmet


Cookie Recipes from Gourmet

    It's cookie season! And because delicious cookies never go out of style Gourmet magazine has picked the very best cookie from each of its 68 years.
    Enjoy some of these legendary recipes.

    Romulo Yanes

    from Gourmet
    1947: Old-Fashioned Christmas Butter Cookies
    A Gourmet article on Christmas cookies called these the "pride of the thrifty housewife," because they keep for weeks in a tin.

    Get Gourmet's recipe for Old-Fashioned Christmas Butter Cookies

    Romulo Yanes

    from Gourmet
    1949: Brandy Snaps
    You'll swoon over these extra-thin, melt-in-the-mouth cookies. They make perfect accompaniments to ice cream.

    Get Gourmet's recipe for Brandy Snaps

    Romulo Yanes

    from Gourmet
    1951: Sugar Shuttles
    These delightful cookies are a real taste of the past: crisp and shaggy on the outside with a cakelike crumb. It's time they make a comeback.

    Get Gourmet's recipe for Sugar Shuttles

    Romulo Yanes

    from Gourmet
    1959: Gingerbread Men
    Of all of the gingerbread men recipes Gourmet ran over the years, this recipe blows them all away with its right-on-the-money classic flavor.

    Get Gourmet's recipe for Gingerbread Men

    Romulo Yanes

    from Gourmet
    1965: Ginger Sugar Snaps
    It wouldn't be Christmas without these classic cookies. The spices -- equal parts ginger, cinnamon, and cloves -- are deepened with molasses.

    Get Gourmet's recipe for Ginger Sugar Snaps

    Romulo Yanes

    from Gourmet
    1973: Crescent Cheese Cookies
    These jammy cookies are really rich little pastries, thanks to the inclusion of pot cheese (a slightly drier version of cottage cheese) in the dough.

    Get Gourmet's recipe for Crescent Cheese Cookies

    Romulo Yanes

    from Gourmet
    1979: Linzer Bars
    Linzer cookies come in all shapes and sizes, but Gourmet picked these bars because they have all the appeal of the cookies with the ease of a tart.

    Get Gourmet's recipe for Linzer Bars

    Romulo Yanes

    from Gourmet
    1982: Chocolate Meringue Biscuits
    Cloud-light almond meringues crunch in the mouth, then dissolve on the tongue -- leaving the cool layer of chocolate to melt away slowly.

    Get Gourmet's recipe for Chocolate Meringue Biscuits

    Romulo Yanes

    from Gourmet
    1987: Mocha Toffee Bars
    The country went wild for the combination of buttery toffee and chocolate in the 1980s. These chewy bars epitomize that over-the-top quality.

    Get Gourmet's recipe for Mocha Toffee Bars

    Romulo Yanes

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