Italian-American Favorites from Gourmet

from Gourmet
Fried Mozzarella Balls
These bite-size mozzarella balls have a crisp outer shell and a perfectly gooey center.

Get Gourmet's recipe for Fried Mozzarella Balls.

Romulo Yanes

from Gourmet
Veal Cacciatore
Warm up with this slowly braised veal shoulder roasted in a heady tomato sauce and enriched with pancetta, olives, and porcini.

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Romulo Yanes

from Gourmet
Inside-Out Eggplant Parmigiana
Take hold of the waste-not mentality. This dish makes great use of leftover eggplant parmigiana ingredients.

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Romulo Yanes

from Gourmet
Broccoli Rabe with Sweet Italian Sausage
The classic combination of bitter greens and sweet sausage is as warming and comforting as the Italian grandmothers who make it.

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Marcus Nilsson

from Gourmet
Mozzarella in Carrozza with Anchovy Sauce
This indulgent appetizer features soft, stretchy mozzarella in a pocket of crisp fried bread topped with anchovy-butter sauce.

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Jonny Valiant

from Gourmet
Roast Chicken with Pancetta and Olives
Roasted with super-savory pancetta and olives, the garlicky chicken stays moist in a shallow bath of white wine.

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Marcus Nilsson

from Gourmet
Individual Grape and Vin Santo Cakes
In these tender, elegant cakes, the Italian dessert wine Vin Santo contributes intoxicating flavor.

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Romulo Yanes

from Gourmet
Marinated Eggplant
Sticks of eggplant readily soak up a garlicky oil-and-vinegar marinade and soften, making them an ideal topping for crusty bread.

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Jonny Valiant

from Gourmet
Panettone Bread Pudding
Store-bought panettone is the foundation of this bread pudding with its extra-silky custard and a buttery crispness on top.

Get Gourmet's recipe for Panettone Bread Pudding.

Marcus Nilsson

from Gourmet
Spaghetti and Meatballs
Find comfort in these meatballs-lots of garlic and Parmigiano-Reggiano give them a robust flavor that stands up to the hearty tomato sauce.

Get Gourmet's recipe for Spaghetti and Meatballs.

John Kernick

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9 comments

safari00700 10:08:55 PM May 14 2009

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My mouth is foaming. I'm now salivating. I think I 'll have some for breakfast tomorrow. I'll wake up early. Who cares about having a cute face first thing in the morning early prayer time breaking bread mozzarella style. God is still gonna love me. Spread out! 4 o'clock a.m. here I come....

rmhale 03:13:19 AM May 06 2009

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To get the recipe for printing, click on the " Fried Mozzarella Balls." at the end of the description.

rmhale 03:10:38 AM May 06 2009

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dibartolo9: to get the recipe click on the blue URL at the end of the description. Fried Mozzarella Balls

dibartolo9 02:43:02 AM Feb 17 2009

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how to print recipe ?

anangelluv2008 12:57:13 AM Feb 16 2009

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All my life I’ve tried to reach out to people. Nobody responds. I’m sorry that I don’t have that cute body. Everyone seeks a cute face to promote their materialistic cravings. People have so much internal and latent prejudices. Nobody really seek to reconcile their prejudices. So many people use their prejudices to hurt those without that cute face. People are so mean.I now hope that people start that nuclear war. So be it! People can surely convince each other that a nuclear war is necessary for peace and freedom. People will propose it as a way to end all human social problems. After any nuclear war you can only blame your own prejudices for the war destruction and holocaust.