Pasta Perfection from Gourmet Magazine

Pasta Perfection from Gourmet

from Gourmet
Spaghetti with Cauliflower, Green Olives and Almonds
Cauliflower, enhanced with toasty almonds and a briny parsley-olive mixture, holds its own as the star in this simple and slightly spicy vegetarian supper.

Get Gourmet's recipe for Spaghetti with Cauliflower, Green Olives and Almonds.

Romulo Yanes

from Gourmet
Butternut Squash Cappellacci with Sage Brown Butter
In Gourmet's version of these "hats," the toasted flavor of the butter and the herbal quality of the sage in the sauce really bring out the nuttiness the filling.

Get Gourmet's recipe for Butternut Squash Cappellacci with Sage Brown Butter.

Andrea Fazzari

from Gourmet
Wild Mushroom Lasagne
Earthy porcinis with tart tomatoes in a creamy sauce make for a vegetarian appetizer or main course that even meat-eaters might love.

Get Gourmet's recipe for Wild Mushroom Lasagne.

Romulo Yanes

from Gourmet
Arugula and Goat Cheese Ravioli
Homemade ravioli are well worth the effort, and making them is the perfect task to share with a kitchen full of cooks (even novices can get in on the fun).

Get Gourmet's recipe for Arugula and Goat Cheese Ravioli.

John Kernick

from Gourmet
Penne with Parmesan Cream and Prosciutto
It takes only a few powerful ingredients to pull off amazingly full flavor. This rich, sophisticated pasta is guaranteed to keep the winter doldrums at bay.

Get Gourmet's recipe for
Penne with Parmesan Cream and Prosciutto.

Romulo Yanes

from Gourmet
Vermicelli with Sauce alla Sofia
Sofia Loren uses a mortar and pestle to pound the ingredients for her pestolike sauce, but we found it much easier to blend them in a food processor.

Get Gourmet's recipe for
Vermicelli with Sauce alla Sofia.

Romulo Yanes

from Gourmet
Manicotti
These tender manicotti wrappers are made by quickly cooking a batter to form a pastalike crêpe.

Get Gourmet's recipe for
Manicotti.

Romulo Yanes

from Gourmet
Gemelli with Broccoli Rabe and Anchovies
Corkscrew pasta gets a wake-up call with the unexpected übercrunch of toasted panko and a salty jolt from anchovies.

Get Gourmet's recipe for
Gemelli with Broccoli Rabe and Anchovies.

Romulo Yanes

from Gourmet
Tagliatelle with Chestnuts, Pancetta, and Sage
Tagliatelle is a wide pasta known as the perfect accompaniment for any hearty sauce. Here, it absorbs the smoky flavors of pancetta and the earthiness of sage.

Get Gourmet's recipe for
Tagliatelle with Chestnuts, Pancetta, and Sage.

Marcus Nilsson

from Gourmet
Lemon Gnocchi with Spinach and Peas
The zing of fresh lemon enhances both the peas' sweetness and the natural flavor of the spinach. The quick, creamy dish is bolstered by soft pillows of potato gnocchi.

Get Gourmet's recipe for
Lemon Gnocchi with Spinach and Peas.

Romulo Yanes