Ultimate Comfort Food from Gourmet Magazine

Comfort Food Comes Home

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Parmesan Pull-Aparts
Rich and tender, these rolls bake up with a gorgeous browned crust and aromatic Parmigiano-Reggiano.

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Romulo Yanes

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Farmhouse Butternut Squash Soup
Green apple and cider vinegar provide the right amount of tart balance in this slightly sweet, down-home soup topped with bacon.

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Romulo Yanes

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Braised Chile-Spiced Short Ribs with Black Beans
Braised dishes are often served with a creamy side, but black beans offer an earthy change of pace and complement the chile purée.

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Romulo Yanes

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Southeast Asian Beef and Rice-Noodle Soup
This soup creates its own broth as meaty short ribs and beef shank simmer with ginger, garlic, chile, star anise and cinnamon.

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Mikkel Vang

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Apricot Almond Linzertorte
Linzertorte, traditionally made with hazelnuts and raspberry jam, is reimagined with warmly spiced almond pastry and vivid apricot filling.

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Jonny Valiant

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Beer-Braised Beef and Onions
Long, slow cooking turns a supermarket chuck roast into something gloriously tender, flavorful, and aromatic.

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Romulo Yanes

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Buttermilk Fantails
Elegant and deliciously buttery, these golden fantails are perfect for entertaining and surprisingly straightforward to put together.

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Romulo Yanes

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Butterscotch Pudding
For too long, butterscotch has been synonymous with cloying desserts-but we've recaptured its true flavor in this rich and velvety pudding.

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Romulo Yanes

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Black-Bean Burgers
There are lots of meatless burgers in the world, but this one-earthy and satisfying-has Latino flair and is pantry-friendly to boot.

Get Gourmet's recipe for Black-Bean Burgers.

Romulo Yanes

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Orange Polenta Cake

This crumbly cake of ground almonds, polenta, and orange zest is topped with sliced oranges embedded in rich caramel.

Get Gourmet's recipe for Orange Polenta Cake.

Romulo Yanes