Grilling
Grilling Expert Steven Raichlen
Ssssssssmokin'!
Where's there's smoke, there's bound to be Steven Raichlen grilling up a batch of outrageous ribs, beer can chicken, a whole pig, or just about anything else you can sear over live fire. He's got the recipes, hot tips, and cool techniques that'll keep things cooking all summer long.
Five Methods Of Live Fire Cooking
1. Direct Grilling
This is what most of the world means when people speak of grilling: the food is placed and cooked directly over the fire. Direct grilling is a high heat method used to cook tender, small or thin pieces of food quickly. Typical foods that are direct grilled include...
The Barbecue Bible
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