Classic Recipes for July 4th
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Fourth of July Recipes
Feast on the Fourth
Food, family, friends -- what better way is there to spend a festive Independence Day? We've gathered our favorite recipes for cookout classics, including some contributions by grilling guru Steven Raichlen. Get cookin'!
Steven Raichlen's Good Old American Grilled Chicken
We're crowing over these pluckily-seasoned chicken halves. They're unfailingly juicy and virtually impossible to burn when grilled with the indirect method.
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Steven Raichlen's Hamburgers with Herb Butter
Pancetta and white cheddar get a flavor boost from herbed butter for a savory take on a bacon cheeseburger. Grilled onions add a dab of sweetness.
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Steven Raichlen's Stuffed Hot Dogs
Talk about hot stuff! These haute dogs are sliced open and stuffed with cheese and jalapeno peppers.
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New Red Potato Salad
Creamy new potatoes get a crunchy kick from sliced celery, green onions and a hint of fresh black pepper.
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Steven Raichlen's North Carolina Coleslaw and Pulled Pork
Tarheel-style slaw brings a tangy vinegar bite to fresh, crunchy cabbage. Try it atop pulled pork, or on the side of any grilled main dish.
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Steven Raichlen's Grilled Corn
Herbed, husk-grilled corn is the perfect celebration of the summer's fresh produce bounty.
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Real Cornbread
Homemade cornbread couldn't be easier to make, and served warm with a swipe of real butter, it's a wonderfully versatile barbecue side. Toss it on the grill for a hint of smoky flavor.
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Strawberry Shortcake
Highlight the sweetness of the season's berries with decadent shortcake and a sour cream-kissed whipped topping.
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Grandma Ople's Apple Pie
Lattice-topped apple pie is worth the extra effort for all the tableside oohs and ahhs it inspires.
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