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Maren Caruso

Cheese and bread is a classic, but you can do a lot more with grilled cheese. Try whipping up one of these gooey goodies on the outdoor grill.

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Grilling

Grilling Essentials

Grilling On the Go

Grilling isn’t just for the backyard. Whether you’re tailgating, cooking on the beach or camping, you need the right equipment. Be sure to have on hand these top 10 grilling-on-the-go essentials.

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The Cooler:

Whether you’re toting meat, salads or beverages, coolers are a must-have item for grilling. When carrying raw meat or fish, leave it in the cooler until you’re ready to cook -- food can spoil in as little as an hour in the heat. Make sure to pack plenty of ice, too.

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Folding Chairs:

The great thing about folding chairs is that they don’t take up much space in the trunk. Even if you know there’s going to be a picnic table or seating area available where you’re grilling, it’s a good idea to have a couple of chairs on hand, just in case.

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Utensils:

Pack up the plastic! Disposable utensils mean easy clean-up. And if you’re celebrating a holiday, like the Fourth of July, you can be festive and get them in red, white and blue.

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Grill Wipes:

Grill wipes can be a lifesaver when you’re grilling on the go, especially if you’re using a grill that’s not yours. Give the grill a wipe before you start cooking, and after to keep it clean for the next person. Grill wipes are also good for cleaning hands in a pinch.

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Spray Bottle:

Even master grillers have the occasional flare-up. Keep a spray bottle full of water next to you at all times to keep your flame in check.

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Hand Sanitizer:

When you’re handling raw food, especially poultry, it’s important to keep your hands clean. Having hand sanitizer or moist towelettes on hand at all times will minimize any health risks.

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Lanterns:

You may be planning a daytime barbeque, but why limit yourself? Having a lantern or some sort of light source on hand means you don’t have to pack up just because the sun’s going down.

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Grill Stand:

If you’re toting your own portable grill, don’t forget to pack the stand. You may luck out on location with a place to put the grill, but planning ahead will ensure you’re not grilling on the ground.