Grilling - Grilling Safety Tips

Grilling Safety Tips

Keep young children and animals at least 10 feet away from the grill.

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Grill with the lid on to keep the fire contained – it also helps the meat cook faster and retain that smoky flavor grilling gives.

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Use long tongs. They let you handle the meat without having to put your hands near the heat, risking burns.

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When you're done grilling, close the vents on the lid and base of the grill to put the fire out.

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Make sure your coals are completely cool before disposing of them.

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Keep a fire extinguisher nearby in case of emergency. You likely won't need it, but if you do, you'll be happy to have it!

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The easiest way to put out a flare up is to close the lid.

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Always use different tongs to handle raw food and cooked food to prevent cross-contamination.

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Keep your grill clean. Greasy buildup can be a fire hazard.

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Wear sunscreen and drink lots of water to avoid sunburn and dehydration while cooking out doors.

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