Grill Once & Eat All Week

Over Leftovers?

The prospect of leftovers doesn’t have to leave you cold. In fact, with some strategic shopping and storage and one marathon grilling day over the weekend, these second-day dishes could be the tastiest things you eat all week. Just start with these central recipes, and enjoy 'em as is, or use our suggestions and recipes to bring 'em back for an encore. Now get cooking!

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Salmon

Fresh salmon steaks are great on the grill, and your leftovers can add an unexpected fresh touch to recipes that call for canned -- just sub in your pre-grilled fish.

Start with Steven Raichlen's Salmon With Mustard Glaze, omitting the glaze for half the salmon portions. The next day, use the leftovers as a healthy treat over crisp salad greens, swapped into your favorite tuna salad recipe, or kick up our Cheesy Salmon Pasta using fresh instead of canned.

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Steak

The hardest part about this will be not diving in the second the steak is off the grill. Okay, you can, but make sure to refrigerate or freeze a portion for later in the week.

Start with Steven Raichlen's Ginger-Soy London Broil, and be the envy of the office when you tote in Steak Salad-Stuffed Pockets, Steak-&-Boursin-Wrapped Bells or Korean-Style Steak & Lettuce Wraps. Just ignore the cooking instructions and use the stuffing and wrapping technique parts of the recipes.

Chicken

When life hands you grilled chicken (lucky you!), make Grilled Chicken Noodle Soup -- or Grilled Chicken In Pita Pockets, or Grilled Orange Vinaigrette Chicken Salad, or Easy and Fast Cajun Chicken Caesar Salad... You get the idea!

Start with Steven Raichlen's Grilled Chicken Under Bricks, and get creative.

Grilled Corn

Husk-grilled corn is delicious straight from the grill, but it also adds a sweet, smoky hint to dishes you can serve throughout the week.

Start withSteven Raichlen's Grilled Corn, slice off the kernels and refrigerate or freeze to pop into Cool Fresh Corn Relish , Fried Corn with Bacon, Black Bean And Corn Salad, or Daddy's Fried Corn and Onions. Try tossing it cold into salads and your favorite biscuit recipe for a bright burst of summer color.

More Great Grilling Recipes

For more recipes, tips, technique, equipment into and plain ol' live fire fun, visit AOL Grilling all summer long.