Top 11 Mashed Potato Recipes
Suzy's Mashed Red Potatoes
A generous swirl of sour cream brings big, creamy flavor to these li'l red smashies.
Smashed Spiced Sweet Potatoes
Cumin, chili powder and ginger meld with maple syrup for a side dish with some satisfyingly sweet heat.
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Basic Mashed Potatoes
Milk, butter 'n spuds -- this recipe is simplicity itself, and such a comforting treat to eat.
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Mashed Sweet Potatoes with Coconut Milk
A splash of coconut milk and a pinch of fresh ginger bring a dash of island deliciousness to these sweet 'taters.
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Mashed Potato Tacos
Are you the meat 'n taters type? If so, have we got the taco for you!
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Slow Cooker Mashed Potatoes
This recipe is a spud lover's dream come true. Just set 'em, forget 'em, and come home to a slow cooker full of yum.
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Sour Cream Refrigerator Mashed Potatoes
Paprika and chives add a savory note to these luscious spuds. They stay fresh in the fridge for a about ten days, so you have plenty of time to get your tater fix.
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Skinny Mashed Potatoes
Cream-free mashed potatoes stay smooth and svelte with the help of hearty chicken broth.
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Mashed Potatoes with Creamy Mushroom Gravy
Mushrooms, beef gravy and sour cream are a dream when they're ladled over warm, whipped potatoes.
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Cowboy Mashed Potatoes
You'd better rustle up an appetite! These taters are chock full o' cheese, corn, peppers and other veggies -- a meal all by themselves.
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Recent Comments
schnittgen 05:56:11 PM Dec 30 2008
My recipe for creamy mashed potatoes every time. Cook potatoes in cold water, remove skins, mash with potatoe masher. Then add milk, raw egg and salt and pepper to tast. Mash again for consistancy. Wonderfulcreamy mashed potatoes!
tresbonbon 10:48:50 AM Nov 26 2008
There is NOTHING you can do to mashed potatoes to make them bad. All these recipes are making my mouth water. Mashed is definitely my favorite form of these root veggies. Yum-yum!
Maryellen157 07:58:37 AM Nov 26 2008
I just use real butter, fat free milkm a little salt and pepper use regular potatos skinned mash with potato masher, but then whip them with a cake beater nice and smooth
Miss6ft3and1516 06:56:03 AM Nov 26 2008
hrkh712...you're going to talk about the carbs in milk/cream, in mashed potatoes? Now that's funny. What an idiot.
jma1155 01:53:49 AM Nov 26 2008
Add 2-5 heapin helpins of real Mayo....whoop those bad boys with your mix-master and use a good cracked peppermill.... then take your cake decorating pouch...and put them on each plate using the same method as soft serve Ice cream... and top with parsley florettes for a great presentation..... et tu fey chef....jonomon...
hrkh712 01:16:09 AM Nov 26 2008
I know this is about reds but try yukon gold potato and use heavy cream instead of milk(heavy or whipping cream has fewer carbs than whole milk) and real butter, salt and pepper, and watch the faces of your guests..they will probably skip the gravy they are so good just as they are.
anjs407 01:01:54 AM Nov 26 2008
I always leave the skins on half of the potatoes, add Lawry's season salt, pepper, real butter, sour cream and mayonaise. I also add freshly grated parmasean cheese and/or sharp cheddar cheese, or cream cheese. Everyone loves them - even those that hate mayo :-)
Alorei 12:52:18 AM Nov 26 2008
Ranch is made with water, mayo and spices; Gross!!!!!!!!!! ADD SOUR CREAM!!!!!!!
Alorei 12:50:30 AM Nov 26 2008
I add sour cream and lemon pepper with a little milk (whole milk)....and dont remove the skins!!!!!
wldcatfan 12:43:47 AM Nov 26 2008
I also add French Onion Dip to potatoes, drizzle melted butter over top, add little paprika and bake at 350 for 30-35 minutes.
