Bon Appetit's Irish Food


Irish Food

    from Bon Appetit
    Parsnip Soup with Corned Beef and Cabbage
    This luscious soup incorporates the traditional St. Patrick's Day flavors of corned beef and cabbage in a new, sophisticated way.

    Get Bon Appetit's recipe for Parsnip Soup with Corned Beef and Cabbage.

    Courtesy of Bon Appetit

    from Bon Appetit
    Grilled Corned Beef and Fontina Sandwiches
    These delicious, gooey sandwiches are perfect with dill pickles and plenty of coleslaw.

    Get Bon Appetit's recipe for Grilled Corned Beef and Fontina Sandwiches.

    Courtesy of Bon Appetit

    from Bon Appetit
    Blarney Cheese and Onion Tart
    This tart is traditionally made with Blarney cheese, a mild, buttery Irish product. But the tart is just as delicious when Fontina or Swiss cheese is used.

    Get Bon Appetit's recipe for Blarney Cheese and Onion Tart.

    Courtesy of Bon Appetit

    from Bon Appetit
    Maloney's Irish Cream
    This seasonal drink-featuring Irish whiskey, whipping cream, and orange-flower water-makes for a sophisticated St. Patrick's Day indulgence.

    Get Bon Appetit's recipe for Maloney's Irish Cream.

    Courtesy of Bon Appetit

    from Bon Appetit
    Corned Beef Hash with Poached Eggs
    Comfort food at its best, this hash is great for breakfast, brunch, or even dinner.

    Get Bon Appetit's recipe for Corned Beef Hash with Poached Eggs.

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    from Bon Appetit
    Homemade Irish Corned Beef and Vegetables
    Spicy horseradish cream and malty Guinness mustard amp up the flavor of this home-corned beef.

    Get Bon Appetit's recipe for Homemade Irish Corned Beef and Vegetables.

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    from Bon Appetit
    Lamb Shanks in Guinness with Country Vegetables
    Ireland's famous Guinness stout adds
    deep flavor to this hearty stew.

    Get Bon Appetit's recipe for Lamb Shanks in Guinness with Country Vegetables.

    Courtesy of Bon Appetit

    from Bon Appetit
    Baileys Pudding Parfaits with Oatmeal-Walnut Crunch
    Crunchy oatmeal and nuts are layered with chewy currants and creamy pudding made from Baileys Original Irish Cream in this decadent dessert.

    Get Bon Appetit's recipe for Baileys Pudding Parfaits with Oatmeal-Walnut Crunch.

    Courtesy of Bon Appetit

    from Bon Appetit
    Mini Walnut Soda Breads
    These versatile breads are good served with cheese, spread with butter and jam at teatime, or paired with a main-course salad.

    Get Bon Appetit's recipe for Mini Walnut Soda Breads.

    Courtesy of Bon Appetit

    from Bon Appetit
    Lemon Curd Layer Cake
    Tall and beautiful, sweet and tart, this cake has lots of lemon flavor and plenty of style, too. It's the perfect finale for a St. Patrick's Day dinner or other special occasion.

    Get Bon Appetit's recipe for Lemon Curd Layer Cake.

    Courtesy of Bon Appetit

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