Joyce Dewitt of 'Three's Company' Goes on Winery Roadtrip

Think Outside the (Wine) Box

by Kat Kinsman
Myths, Truths & Shopping Suggestions

Boxed wines of the past had a deservedly bad rap, but new packaging techniques have enticed makers of excellent vino to get juiced about wine boxes. We sipped and swirled over a dozen of 'em, so keep clicking to get our top picks (and a list of ones to skip) and one heck of a lot of reasons why we think great boxed wine is the wave of the future.


Nicole Goksel

Delicato Bota Box Chardonnay - 2005 (California)

Verdict: We liked it.
Tasting notes: Great floral smell, easy-drinking, a little bit dry
Tip: Once bottled wine has been opened, it's got a 4 day shelf life before it starts to really oxidize and turn. Because the majority of boxed wines are built with a bag-in-box system that doesn't allow air in, it'll stay fresh for at least 4 weeks.


Nicole Goksel

Three Thieves Bandit Pinot Grigio - 2004 (California)

Verdict: Our favorite of the white wines
Tasting notes: Light, herbal, kiwi
Tip: Because boxed wine stays fresh for a significant amount of time, it's easy to keep a box on hand in the cupboard or fridge so you can pour a single glass whenever you'd like -- without having to go to the fuss of opening a new bottle or worrying about waste. It's perfect for those drinking a glass a day for a healthy heart.


Nicole Goksel

Washington Hills Columbia Valley Chardonnay - 2004 (Washington State)

Verdict: We loved it.
Tasting notes: Citrusy, grassy, fresh, slightly chalky
Tip:While a few wines come in 1 or 5 liter boxes, the box you'll usually find on the shelves is the "3 liter cask," which holds the equivalent of 4 bottles of wine.


Nicole Goksel

Banrock Station Chardonnay - 2006 (South Eastern Austrailia)

Verdict: We loved it.
Tasting notes: Peachy, vanilla, not too oaky
Tip: The 3-liter boxes we sampled cost between $11.99 and $29.99, with the average being around $16.99. While the high end of that range might be a bit more than you might wish to spend on an everyday bottle, remember -- you're actually getting 4 bottles worth. Even at $7.50 a bottle, that's still a steal.


Nicole Goksel

Three Thieves Bandit Cabernet Sauvignon - 2002 (California)

Verdict: Our favorite of the red wines (tie)
Tasting notes: Buttery, blackberries, also comes in a 4-pack of single-serving boxes
Tip: Even if you're short a home wine rack, there's no need to worry, 'cause the flat box packaging makes it as easy to store as cereal.


Nicole Goksel

Cintra Venezie Pinot Noir - Non-Vintage (Italy)

Verdict: We liked it
Tasting notes: A bit astringent, complex
Tip: Not so crafty with a corkscrew? No worries, 'cause the tab or cap is built right in-- eliminating the risk of crumbled cork and the resulting air exposure which taints the taste. Taps and screwcaps might have seemed tacky once upon a time, but more and more great winemakers are sealing the deal.


Nicole Goksel

Chateau de Pena Cuvee de Pena Vin de Pays - 2004 (France)

Verdict: Our favorite of the red wines (tie)
Tasting notes: Spicy, hint of blackberries, complex
Tip: If your friends seem resistant to the idea of boxed wine, try pouring in another room, and bringing in the glasses on a tray. Only after they've ooh-ed and ahh-ed, let 'em in on what it is they've been drinking. Great wines can come in square packages.


Nicole Goksel

French Rabbit Merlot - 2004 (France)

Verdict: We liked it
Tasting notes: Cherries, spicy chocolate
Tip: Because boxed wine has been kept under such tight wraps, aerobically speaking, make sure to give it a big ol' swirl in the glass, let it sit for a minute to fully open up and aerate, or dig out that decanter from the back of the cabinet.


Nicole Goksel

Thirsty Lizard Shiraz - 2005 (South Eastern Australia)

Verdict: We liked it very much
Tasting Notes: Plummy, jammy, easy-drinking
Tip: While this might all seem like a packaging revolution, folks in Europe and Australia have known and enjoyed the benefits of boxed booze for a long time. It's the perfect no-fuss way to enjoy the sorts of wines that are best enjoyed while they're still young and fresh -- no wine cellar required.


Nicole Goksel