Passover Recipes from Bon Appetit
Passover Recipes
from Bon Appetit
Beef Brisket with Merlot and Prunes
Wine and dried fruit bring a sweet richness to this humble cut of meat.
Get Bon Appetit's recipe for Beef Brisket with Merlot and Prunes.
Bon Appetit Magazine
from Bon Appetit
Zucchini and Spinach Soup
This soup gets vibrant green color from both zucchini and spinach.
Get Bon Appetit's recipe for Zucchini and Spinach Soup.
Bon Appetit Magazine
from Bon Appetit
Salmon and Whitefish Cakes with Horseradish Cucumber Sauce
The combination of salmon and whitefish is delicious (and pretty).
Get Bon Appetit's recipe for Salmon and Whitefish Cakes with Horseradish Cucumber Sauce.
Marcus Nilsson
from Bon Appetit
Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary
This traditional roast veal gets updated with porcini, rosemary, and garlic.
Get Bon Appetit's recipe for Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary.
Gary Moss
from Bon Appetit
Sweet-and-Sour Brisket with Shallots and New Potatoes
Classic but better than ever: sweet-and-sour brisket.
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Pornchai Mittongtare
from Bon Appetit
Spiced Brisket with Leeks and Dried Apricots
This brisket gets its sweet-spicy flavor from cinnamon, dried apricots, cumin, and black pepper.
Get Bon Appetit's recipe for Spiced Brisket with Leeks and Dried Apricots.
Maren Caruso
from Bon Appetit
Smoked Fish with Fennel and Arugula Salad
This easy salad combines smoked fish, crunchy fennel, and the bite of arugula for a simple starter.
Get Bon Appetit's recipe for Smoked Fish with Fennel and Arugula Salad.
Quentin Bacon
from Bon Appetit
Maple-Walnut Espresso Torte
This elegant torte gets its texture from ground walnuts.
Get Bon Appetit's recipe for Maple-Walnut Espresso Torte.
Pornchai Mittongtare
from Bon Appetit
Saffron Chicken Broth with Spinach Matzo Balls
This fresh take on everybody's holiday favorite incorporates saffron and spinach for bright color in the broth and matzo balls.
Get Bon Appetit's recipe for Saffron Chicken Broth with Spinach Matzo Balls.
Pornchai Mittongtare
from Bon Appetit
Roast Chicken with Matzo Stuffing and Cauliflower-Spinach Puree
A juicy roast chicken is the star of any Passover seder table when accompanied with a matzo stuffing.
Get Bon Appetit's recipe for Roast Chicken with Matzo Stuffing and Cauliflower-Spinach Puree.
Brian Finke
