Grilling

Southern BBQ Quiz

The home of barbecued mutton is in what state:

• Kentucky
• Missouri
• Georgia
• Tennessee

Whole-hog barbecues with a simple vinegar sauce can be typically found in:

• Alabama and Mississippi
• Kansas and Missouri
• Texas and Oklahoma
• Georgia and South Carolina

The state that is famous for its yellow mustard sauce barbecue sauce is:

• South Carolina
• Illinois
• Texas
• Missouri

Western style barbecue tends to be:

• Open pit
• Closed pit
• Pulled pork
• None of the above

Jamaican jerk is typically grilled over which wood?

• Pecan
• Pimento
• Mesquite
• Palm

Which of these should you never toss on the coals?

• Corncobs
• Pepper pods
• Potatoes
• Beer

To purists, “barbecue” is defined as:

• Meat exposed to low heat and smoke in a “pit” for many hours
• Grilled vegetables, fish or meat basted with a thick sauce
• Food cooked over an open, outdoor flame
• Anything with liquid smoke flavoring as an ingredient

A safe, internal temperature for juicy chicken is:

• 150°F
• 165°F
• 180°F
• 195°F

Which of these can’t you cook on the grill?

• Lemons
• Pizza
• A whole turkey
• None of the above

How often should you flip a burger to ensure maximum juiciness?

• Once
• Cook each side twice
• Every two minutes
• Once a minute, pressing down with your spatula

If you’re at a “pig pickin’”, you’re most likely in which state?

• Hawaii
• North Carolina
• Tennessee
• Texas

You should apply barbecue sauce to chicken legs:

• Before they hit the grill
• As soon as they hit the grill, and then right at the end
• Baste constantly while they’re on the grill
• In the last few minutes of grilling