Hershey’s Chocolate Barbecue Sauce
In a 5 quart sauce pot:
¼ cup chopped garlic
2 cups diced onion
½ cup Olive oil
Cooked over medium heat until onions are tender.
4 whole lemons, squeeze in juice only
2 tablespoons salt
3 tablespoons black pepper
2 tablespoons paprika
2 tablespoons hot pepper sauce
Add items, stir in and simmer for 10 minutes.
8 cups ketchup
1 cup cider vinegar
4 cups Hershey’s chocolate syrup
Add items, stir in and simmer for 15 minutes.
Hold on low heat for service. Chill in refrigerator for service at a later time. Reheat on a low heat setting.
From Charlie Gipe, CEC. Hershey's Executive Chef
Take the Hershey's Kiss Quiz
Guilty Pleasures: Hershey's Kisses
Watch The 100th Anniversary Festivities
In a 5 quart sauce pot:
¼ cup chopped garlic
2 cups diced onion
½ cup Olive oil
Cooked over medium heat until onions are tender.
4 whole lemons, squeeze in juice only
2 tablespoons salt
3 tablespoons black pepper
2 tablespoons paprika
2 tablespoons hot pepper sauce
Add items, stir in and simmer for 10 minutes.
8 cups ketchup
1 cup cider vinegar
4 cups Hershey’s chocolate syrup
Add items, stir in and simmer for 15 minutes.
Hold on low heat for service. Chill in refrigerator for service at a later time. Reheat on a low heat setting.
From Charlie Gipe, CEC. Hershey's Executive Chef
Take the Hershey's Kiss Quiz
Guilty Pleasures: Hershey's Kisses
Watch The 100th Anniversary Festivities
