Annoying Restaurant Trends
- Annoying Restaurant Trends
We Could Do Without...
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TEXT - Annoying Restaurant Trends
We Could Do Without...
Recitation of the Specials
Would it really be so hard to print it out or write it on a board? That way we'd actually remember if the beet 'n chive compote came with the lamb or the duck,and wouldn't have to feel like such a parsimonious nincompoop for asking the server to say the price out loud. - Annoying Restaurant Trends
We Could Do Without...
I'm Sorry, We Just Sold the Last One
Yet you taunted us with the five-minute description just now? - Annoying Restaurant Trends
We Could Do Without...
Bottled Water Up-selling
Putting aside the negative environmental impact of all that excess glass & plastic, are restaurateurs implying that the H20 they're using to cleanse the veggies and cook the pasta issomehow sub-palatable, or are they just trying to dunk the customer? We'd rather splash our cash on desserts and apps than pour it out on something that should just flow freely from the tap. - Annoying Restaurant Trends
We Could Do Without...
Up-selling In General
While we're certainly sympathetic to waitstaff who, due to the untenable circumstance of sub-minimum wage base pay, rely on percentage-based tips, but really -- if we wanted to start with an appetizer, we would have ordered one. - Annoying Restaurant Trends
We Could Do Without...
Listing the Birthplace of Every Ingredient
"Organic Peruvian Tangelo Seared Aged Newark Wildebeast on a Bed of Wilted Gowanus Farms Pre-Natal Endive"
We're loco for locavorism and super-psychedfor sustainable organic farming, but it doesn't taste any better just 'cause we know the name of our tenderloin's first cousin and where it went to summer camp. - Annoying Restaurant Trends
We Could Do Without...
The 'Tini Suffix
Just 'cause it's in the V-shaped glass does not a martini make it. Certainly we're huge fans of the mixological madmen shaking up Lavender Wonderbread Fizzes and Cranberry Clorox Collinses at our favorite gastro-boites, but if there's anything other than gin, vermouth and an olive or a twist in the glass, it may be a drink, but it ain't a 'Tini. (We blame Sex and the City, but that's a whole other story...) - Annoying Restaurant Trends
We Could Do Without...
Would You Like Freshly Ground Black Pepper On That?
No. No we wouldn't. And you're scaring us with that Louisville Slugger of a spice grinder. - Annoying Restaurant Trends
We Could Do Without...
Trios & Duos
"Heirloom Pork Prepared Two Ways with a Roulette of Seasonal Carrots"
Is the chef hedging his bets? Did he run short of some critical ingredient and have to go halvsies? One of thebunch is bound to outshine the other, making you wish you'd gotten a stab at a full-sized portion of that instead. - Annoying Restaurant Trends
We Could Do Without...
Over-pouring
Attentive service is certainly something to be celebrated, but the slow 'n steady sippers among us are kinda getting corked when we're sharing a bottle of wine with someone who's quicker on the chug than us. If our servers would just give us a chance to catch up instead of topping off after every couple of sips, the whole party might stand a chance of staying sober through dessert.
Top 11 American Restaurants
- Top 11 American Restaurants
AND THE WINNERS ARE...
Want to get your gourmet grub on in '08? Reviewers for the Zagat 2008 America's Top Restaurants Dining Journal awarded these eleven eateries 29 out of 30 possible points on a scale covering food, decor, cost and service. Consider this your itinerary for the cross-country culinary adventure of a lifetime.
Photo Credit: Paul Johnson - Top 11 American Restaurants
BACCHANALIA
Cuisine: Contemporary American
Chef: Anne Quatrano and Clifford Harrison
Price Range: $50 and over
1198 Howell Mill Rd NW # 100
Atlanta, GA
(404) 365-0410
starprovisions.com/
Photo Credit: www.thereynoldsgroupinc.com - Top 11 American Restaurants
BARRINGTON'S
Cuisine: Contemporary American
Chef: Bruce Moffett
Price Range: $31-40
7822 Fairview Road
Charlotte, NC
(704) 364-5755
barringtonrestaurant.com - Top 11 American Restaurants
CARLOS'
Cuisine: French
Chef: Ramiro Velasquez
Price Range: $50 and over
429 Temple
Highland Park, IL
(847) 432-0770
carlos-restaurant.com - Top 11 American Restaurants
JEAN-ROBERT AT PIGALL'S
Cuisine: French
Chef: Jean-Robert de Cavel
Price Range: $50 and over
127 W 4th St
Cincinnati, OH
(513) 721-1345
jeanrobertgroup.com/pigalls
Photo Credit: Ken Allen - Top 11 American Restaurants
THOMAS HENKELMANN
Cuisine: French
Chef: Thomas Henkelmann
Price Range: $30 and over
420 Field Point Rd
Greenwich, CT
(203) 869-7500
homesteadinn.com
Photo Credit: Paul Johnson - Top 11 American Restaurants
FRENCH ROOM
Cuisine: Contemporary
Chef: Jason Weaver
Price Range: $40 and over
1321 Commerce St.
Dallas, TX
(214) 742-8200
hoteladolphus.com - Top 11 American Restaurants
SANFORD
Cuisine: Contemporary
Chef: Sanford D'Amato
Price Range: $31-40
1547 N Jackson St
Milwaukee, WI
(414) 276-9608
sanfordrestaurant.com - Top 11 American Restaurants
RESTAURANT NICHOLAS
Cuisine: New American
Chef: Nicholas Harary
Price Range: up to $75
160 State Route 35
Red Bank, NJ
(732) 345-9977
restaurantnicholas.com - Top 11 American Restaurants
GARY DANKO
Cuisine: Contemporary/French
Chef: Gary Danko
Price Range: $75 and over
800 N Point St
San Francisco, CA
(415) 749-2060
garydanko.com
Top 11 Rated Recipes
- Top 11 Rated Recipes
Bacon Wrapped BBQ Shrimp
"We had these at my wedding!! The taste is so smoky, yet it's still delicate...I shall savor it...my new favorite recipe!"
- VelSi2
Get the Bacon Wrapped BBQ Shrimp recipe
Credit: Jim Franco, jupiterimages - Top 11 Rated Recipes
Oreo (TM) Cookie Cake
"Oreo Cookie Cake with a TwistYou can layer this recipe in a child's sand bucket wth a shovel (mixture, cookies, mixture, cookies) and then put a few gummie worms on top and call it either "Dirt Cake" or "Potting Soil"which is what my family does. It makes for a cute presentation of a yummy dessert!"
- Cristina62101
Get the Oreo (TM) Cookie Cake recipe
Credit: All Recipes - Top 11 Rated Recipes
Inside-Out Cheeseburgers
"juicy, juicy, juicy!!!!!
made the inside out burger....mmm, mmm...... came out so juicy and tasty!!! one of the best i have ever had!!!"
- Suitman36
Get the Inside-Out Cheeseburgers recipe
Credit: Eating Well - Top 11 Rated Recipes
Ginger-Soy London Broil
"Awesome, said my grandson!
I made this one evening when my 10 year old grandson was visiting. He has been asking me to make it again, since that time. It was so "awesome" he said."
- Raineered
Get the Ginger-Soy London Broil recipe
Credit: The Companion Group - Top 11 Rated Recipes
Funnel Cakes II
"Truly the best.... No more carnival cakes here
So easy to make and most important the best ever tasted. Made them for the kids and the adults neighbors enjoyed them more as they are more experienced with funnel cakes !!Enjoy Enjoy"
- GEbuilder
Get the Funnel Cakes II recipe
Credit: Brooke Slezak, jupiterimages - Top 11 Rated Recipes
No-Bake Cookies
"FANTASTIC!
I have been trying to find a really great new no bake cookie recipe! This was it! Thanks a ton the kids loved them!"
- Bustersmom369
Get the No-Bake Cookies recipe
Credit: Eating Well - Top 11 Rated Recipes
Honey-Soy Broiled Salmon
"This is fantastic
I can't cook and my kids hate everything I make. This recipe is so easy, even I could do it! You don't need fancy ingredients and the prep time is minimal. The result was fantastic. I can't wait to make it again and will try it with chicken soon."
- Bgallet
Get the Honey-Soy Broiled Salmon recipe
Credit: EatingWell - Top 11 Rated Recipes
Cranberry & Herb Turkey Burgers
"Why Eat Beef Burgers
Making healthier choices can be a chore, but these burgers make more sense taste wise than beef! Fantastic taste!"
- Adoneyejah
Get the Cranberry & Herb Turkey Burgers recipe
Credit: Eating Well - Top 11 Rated Recipes
Chicken Cordon-Bleu
"This was awesome. The whole family loved it! Worth repeating."
- Lynflann
"This is a great recipe. It was a huge success!"
- Lissy15
Get the Chicken Cordon-Bleu recipe
Credit: Eating Well - Top 11 Rated Recipes
Cajun Chicken Pasta
"Tastes like you got it from a restaurant.
This was excellent! I would recommend it to anyone. Very easy to make and it tastes like a chef slaved over the stove to make it."
- GildaB
Get the Cajun Chicken Pasta recipe
Credit: All Recipes
How to Cook...
We're stirring up some kitchen fun with our collections of tried, true, and surprising cooking tips.
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- - How To Make Coffee
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All Articles, Tips & Techniques
Missed our latest tips on how to cook moist chicken and grill great burgers? Want to test your candy IQ, mix a margarita or share your sweet tea secrets? It's all just a click away, so grab a second helping.
