Highlights from the Restaurant Wars Championship Semifinal on QCTV. cooking with Cane George & Paul Jovcik from Da Sette Soldi. The challenge of cooking traditional Italian cuisine with 5 minutes to think of the 3 course dinner based on bree cheese. 20 minutes shopping time with a budget of $30 & only 30 minutes cooking time to feed 4 judges & make it to the final match for the title of Brisbane’s best restaurant. http://www.daset tesoldi.com.au