Omama
Japanese
Cooking
#5
-
Aemono
Japanese
cooking
with
Tomoko
from
her
kitchen
in
Kobe,
Japan.
Aemono
is
a
cooked
salad.
A
staple
in
Japanese
cooking.
It
is
most
commonly
made
with
sesame
paste
or
dressing
but
Tomoko
shows
us
simpler,
natural,
recipe. ;
Author:
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