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The Gourmet Cookbook Club: “Le Cake” aux Olives et au Reblochon

uploaded: 06/16/09 23:00

source: gourmet

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The Gourmet Cookbook Club: “Le Cake” aux Olives et au Reblochon

Food editor/stylist Paul Grimes demonstrates how to make olive and Reblochon “cake” from the cookbook A Table in the Tarn by Orlando Murrin. This savory bread is perfect as an appetizer with cocktails. ...

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Added: 06/16/09
Source: gourmet
Views: 4
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